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Jack Recher

Sunbulah

"Puff Pastry Sheets", is a high quality of Sunbulah product, made from high quality flour. All you have to do is fill it with your favorite stuffing, whether salty or sweet.


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Puff Pastry Sheets

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Garnish

Arrange the Puff Pastry in two rows,make sure they overlap on the sides and press on them

Roll out your dough, till you have one large sheet

In a small bowl, toss together the peaches with the lemon juice & butter

Arrange the peach slices so that they are slightly overlapping each other in rows

Fold the edges of the puff pastry and gently and press on them

Brush the egg wash around the edges of the tart

Bake the tart for 15-18 minutes until it is golden and puffed

Remove the tart and let it cool slightly then dust it with the icing sugar

Garnish with berries, mint and ice cream then serve

Peach Tart

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Sunbulah offers you the "Spring Rolls Pastry". Easy and simple to prepare a delicious and tasty meals. Try it in the oven for healthier results for you and your family.

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Spring Roll Pastry

Heat 2 tbsp. oil in a non-stick pan. Add onion and cook till translucent

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Add the ginger garlic paste and saute for a minute. Now add the chicken and fry well till the chicken is thoroughly cooked

Mix in the spring onions, carrots, cabbage and salt and toss

Add pepper powder and soy sauce and mix. Cook till the vegetables soften

Take the pan off the heat and set aside to cool

Heat sufficient oil in a pan. Make a paste of cornflour with 2 tbsp water

Place a portion of the stuffing on one side of each wrapper. Fold in the edges and roll tightly

Apply cornflour paste to open end and seal. Keep the rolls under a damp cloth

Gently slide into the hot oil and deep fry till golden and crisp. Serve hot

Chicken Spring Rolls

The "Filo Pastry Leaves" are made of high quality flour and flour paste. It is very easy to prepare and it will save your time and effort in preparing delicious dishes. All you have to do is fill it with your favorite stuffing.

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Gulash Filo Pastry Leaves

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Heat the oil in a pot, add the onion and fry it F2 slightly until it wilts

stir in the garlic then it with the onion until they become golden

Add the, parsley, ginger, turmeric, saffron, salt and pepper

Pour the chicken stock, mix well and cook over medium heat

Debone the chicken and shred the flesh, but it aside

Egg Mixture Put the sauce back on medium/high heat to reduce until the liquid evaporates F7

Add the eggs to the cooking liquid and continue to cook over a low heat until you have a mixture that resembles scrambled eggs

Take it off the heat and keep it for later

Almonds Mix the dates with the orange zest

Add 1 tbsp of cinnamon powder & sugar powder to the almond then mix it well

Moroccan Pastilla

Sunbulah "Plain Paratha" is similar to flat bread and Saj, but it's filled with flavor and it's thick in texture. Sunbulah "Plain Paratha" are made from the finest flour that will add up to your favorite meal.


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Paratha "Plain"

In a large bowl add all the chicken marinade ingredients and mix to combine. Add chicken slices and toss to coat. Cover and refrigerate to marinate for 30 minutes up to 1 hour

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Heat a large 12 inch (30cm) iron cast skillet over medium high heat and add 1 tbsp oil

Add onion and peppers, chilli powder and salt and saute for 6-7 minutes until softened , stirring occasionally. Remove from pan and set aside

Add marinated chicken into the hot skillet and cook until no longer pink and cooked through, for about 4 minutes

Add sauteed onions and peppers into the skillet and cook 1 minute more to heat through

Serve immediately with warm Al Sunbulah Paratha your favorite toppings and enjoy

Chicken Fajita Paratha

For the marbled chocolate croissants cook three croissants according to pack instructions. Leave to cool completely

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For the marbled chocolate croissants

For the labneh and chive croissants

For the whipped rose water meringue croissants

Transfer the dark and white chocolate to two piping bags. Pour the milk chocolate into a shallow dish or bowl

One by one, carefully dip the upper surface of the croissants in the milk chocolate, coating well

Pipe alternate lines of white and dark chocolate across the croissants width-ways

While still melted, run a toothpick through the chocolate lengthways to create a marbled effect. Place in the fridge to chill until set

For the labneh and chive croissants Cook three croissants according to pack instructions. Leave to cool completely

Put Sunbulah labneh in a bowl with the milk and beat until smooth. Carefully spread the labneh over one half of each croissant

Scatter the chopped chives over the labneh and serve

For the whipped rose water meringue croissants Cook four croissants according to pack instructions. Leave to cool completely

Put the egg whites, sugar and rose water in a large heatproof bowl set over a pan of barely simmering water

Using an electric hand whisk beat for 10-12 minutes, until the mix is shiny and stiff peaks form. Fold in half the pink food coloring

Transfer three quarters of the meringue to a piping bag. Add the remaining food colouring to the leftover meringue, mix well and put in a separate piping bag

Pipe thick swirls of the lighter-coloured meringue over the cooled croissants, then decorate with thin lines of the darker pink meringue

Dipped Croissants

Sunbulah’s vegetables are Nature's treasure, rich in vitamins and healthy minerals. These vitamins and minerals are stored in the vegetables only if they are fresh or immediately frozen (IQF) Just like how we do it in Sunbulah, to preserve the natural characteristics and the nutritional value.

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Cut Green Beans

Preheat oven to 200˚C. In a large roasting pan combine green beans, beets, and shallots

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Drizzle with oil and sprinkle with salt and pepper; toss to coat

Roast, uncovered until beans and beets are tender, stirring once or twice and adding walnuts during the last minutes of roasting

To serve, transfer roasted vegetables to a serving platter. Sprinkle with cheese

Roasted Green Beans

Preheat grill to medium-high. Blend the preserved lemon rind, thyme and garlic in a food processor until fairly smooth (or finely chop by hand)

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Scrape into a large bowl and mix in 2tbsp each of the oil and honey Stir through the chicken

Arrange coated chicken on a rack set over a roasting tin. Grill, turning halfway, for 15min or until cooked through and golden

Lift on to a board to rest. Scrape cooking juices from the tin into a small bowl and set aside

Meanwhile, bring a large pan of water to the boil. Add couscous and cook for 3min, then add the green beans for cooking around 7-9 minutes, and add the garden peas for 4-5 minutes

Drain into a colander and cool under cold running water. Drain well, then empty on to a large serving plate. Stir through olives and herbs

Whisk remaining oil, honey and lemon juice into bowl of reserved juices and season to taste

Slice the chicken and scatter it over the couscous. Drizzle over dressing and serve

Lemon Chicken Couscous Salad

Preheat the oven to 180°C and put the chicken in a baking dish

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Surround with the cherry tomatoes and sliced peppers. Drizzle over the olive oil and season with salt and pepper

Cook for for 22-25 minutes, or until the chicken breast is cooked through. Remove the cherry tomatoes to a bowl and crush using the back of a fork

Set aside. Use two forks to shred the chicken into strips

Cook the parathas according to pack instructions

To assemble the sandwiches, cover two parathas with the red cabbage slaw, followed by the roasted vegetables. Top with the chicken and rocket

Spoon over the tomato sauce and top with the remaining paratha before slicing in half and serving

Chicken and Roasted Vegetable Paratha

Sunbulah’s vegetables are Nature's treasure, rich in vitamins and healthy minerals. These vitamins and minerals are stored in the vegetables only if they are fresh or immediately frozen, just like how we do it in Sunbulah.

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Broad Beans

Heat a griddle pan over high heat until smoking. Slice the bread into 2cm slices and place on the griddle pan, turning after 1 minute or until each side has been gently char-grilled

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You will need to do this in batches. Set aside

Plunge the beans into a pan of boiling, salted water and simmer for 7-9 minutes, then drain and run under a cold tap until cool

Pop the beans out of their skins, then season. Pick, roughly chop and stir with the tarragon leaves. Gently crush with a fork

so you have a mix of whole and crushed beans. Drizzle with the oil

Halve the garlic clove and rub onto each slice of the griddle bread

In a separate bowl, mash the feta with the yoghurt to form a paste, season with salt and pepper and thickly spread onto each slice, then top with the beans

Broad Beans Bruschetta

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Okra (Zero)

Melt butter in a large skillet over medium-high heat

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Add onion and green pepper; saute until tender. Stir in flour, salt, and pepper

Add tomatoes, half of the cheese, and basil. Cook 3 to 4 minutes or until thickened

Stir in okra and pasta. Pour mixture into a 1-quart casserole dish. Top evenly with breadcrumbs

Top with remaining cheese, and bake for 5 more minutes or until cheese is melted

Okra and Tomato Casserole

Sunbulah beef burger the authentic taste that everyone will love it. 

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Regular Beef Burger

To make the sauce, mix the mayo, mustard, cornichons and pickled onions and season

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Heat a large, heavy frying pan to hot. Cook the burgers then on each side until golden and cooked through

Put a slice of raclette on each burger and grill for 2 minutes on high until bubbling

Add some lettuce to each bun. Sit a burger on top, add the crispy prosciutto, spoon over the sauce and put on the bun top

Raclette Burgers

Sunbulah offers you the "Konafa dough" easy to prepare to save your time and effort. All you have to do is fill it with your favorite stuffing of cream and pistachio, date paste or any filling of your innovation and enjoy a delicious and unique taste.

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